Psycho Cooker

Recipes + Travels + Reviews


Vegetarian Chili with Tofu and Eggplant

This recipe tastes better than it looks and sounds.  It’s a simple vegetarian chili, that’s really satisfying, and if you skip the cheese, it can serve as hearty vegan meal.  I had something similar to this at a restaurant a few months back, and this is my rendition.  While tofu is not the most appealing ingredient, it adds a nice heft and texture to this chili.  I ate 2 small bowls of it, and I woke up still full in the morning.  You definitely don’t have to worry about going hungry with this as your dinner.  You can pick and […]

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Hot and Sour Soup

I have a horrible personality.  Of my many horrible traits, I am obsessive.  I become obsessed with foods, routines, TV shows, activities, websites, etc.; then I indulge until I cannot take it anymore.  Sometimes, these obsessions last for years.  For example, I have been eating a turkey sandwich for lunch at work/school for the last five years.  I vary the bread, condiments, and toppings, but it’s a turkey sandwich no matter how many different variations of mustard I purchase.  How is it possible that I can endure, let alone enjoy, such a way of being?  I also have a wide […]

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Grilled Tofu and Vegetables… And Sandwiches

I actually really enjoy tofu.  Truly.  I like it so much that I will eat cubes of it cold, straight from the package when I am cooking.  You may not believe me, but after perusing my other recipes, I think it will become quickly obvious that I am not trying to impress anyone with my healthy eating habits.  Sometimes, it’s nice to marinate some tofu and vegetables (bell peppers, zucchini, and cremini mushrooms), and get them on the grill.  They don’t require much time to marinate or grill, and they make for a virtuous, complete dinner when paired with some […]

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Mapo Tofu

People say, “absence makes the heart grow fonder,” and my blogging hiatus has definitely increased my affinity for my corner of cyber space, and cooking, in general. People also say, “you want what you can’t have,” and during my functional break from my right hand, all I wanted to do was cook.  And I couldn’t.  So, as I started to see some progress with my burn, I began to plot.  Regardless of the diminishing pain, I knew the bandage would impede me from effective chopping, just as it impeded me from so many other things.  So I searched for a […]

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Soba Noodle Salad with Vegetables and Tofu

I have been a little indulgent lately with my recipes.  Personally, I think that everything could be significantly less healthy.  I avoid processed foods in my recipes, and try to incorporate some sort of nutritional value and balance, even if it is merely broccoli as a consolation prize to healthfulness (see previous post).  However, I will acknowledge the abundance of cheese, and frequent use of simple carbohydrates.  In a temporary attempt at balance, I made a cheese-free dish, full of whole grains, fiber, and raw vegetables: soba noodle salad with vegetables and tofu (mind you, those are buckwheat noodles).  I […]

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