Psycho Cooker

Recipes + Travels + Reviews


Grilled Chicken with Warm Chickpeas and Green Salad

Monday was the most glorious spring day in Boulder: mid seventies; sunny with a few clouds, alleviating the direct heat of the sun; foliage greening out before your eyes.  It seemed like the perfect day to lavish my grill with a little love, and I found the perfect recipe in the recent issue of Bon Appétit for the occasion.  It was a simple dish of grilled chicken thighs, accompanied by a salad of baby greens and lightly sautéed chickpeas.  Straight out of the can, chickpeas can be a bit tinny, but when dressed up a bit, they can prove themselves […]

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Artichoke Pasta with Lemon Grilled Chicken

I really shouldn’t go into a lot of detail here.  It is simply unnecessary, but I can’t help myself.  This delicate pasta recipe should sell itself with its classic flavors, imprinted with the latest psycho cooker trend: grill everything.  This light summery pasta is full of flavor.  I started with a simple marinade for chicken breasts, consisting of a few ingredients with big flavors: white wine, fresh lemon zest/juice, extra virgin olive oil, and a few tablespoons of fresh thyme.  I whisked the ingredients together in a wide shallow dish, so my chicken cutlets could take a languid swim in […]

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Grilled Tofu and Vegetables… And Sandwiches

I actually really enjoy tofu.  Truly.  I like it so much that I will eat cubes of it cold, straight from the package when I am cooking.  You may not believe me, but after perusing my other recipes, I think it will become quickly obvious that I am not trying to impress anyone with my healthy eating habits.  Sometimes, it’s nice to marinate some tofu and vegetables (bell peppers, zucchini, and cremini mushrooms), and get them on the grill.  They don’t require much time to marinate or grill, and they make for a virtuous, complete dinner when paired with some […]

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Turkey Meatball Burgers

A lesson in semantics: if you refer to something as a “burger,” it should be a patty made of meat, and only meat.  Some salt and pepper are also acceptable, but it should stop there.  If you are adding breadcrumbs, egg, herbs, and cheese, it is no longer simply a “burger.”  Think about how you would respond at your local bar if you ordered a cheeseburger, and it was full of breadcrumbs and minced onion.  It might be delicious, but that’s not what you ordered.  Rather, these augmented patties require some sort of qualifier in the title, like meatballburgers, or […]

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American Fare Remix

I spend copious amounts of time perusing recipes on the Internet.  Perhaps I should say I spend copious amounts of times “cruising” recipes on the web because there is a certain lustfulness to it.  The indefiniteness of web-based recipes… it makes my heart race a little.  I can never get bored of it.  And my own relentlessness combined with the infinite abyss of the Internet lead me to the Juicy Lucy. The Juicy Lucy is a burger stuffed with cheese.  As I am in the midst of romancing my new grill, the Juicy Lucy was an obvious next step in […]

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Grilled Chicken Tacos

As predicted, my grill is my new best friend.  Everything tastes better grilled, plus being outside around dusk is rather lovely in and of itself.  I used to cook so that I could eat outside in the summer; now I get to cook outside and eat outside.  These grilled chicken tacos were simple and fun to make: marinated chicken thighs, appropriate condiments, wrapped up in a flour tortilla.  The marinade was delicious: cumin, chili powder, a little cayenne, and limejuice, mixed with olive oil.  I could have eaten the chicken plain.  I suppose it was more of a glaze than […]

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Roasted Red Pepper Salad

I have spent the last month cooking hamburgers on my grill, striving towards the perfectly cooked, medium burger.  Grilling is a delicate dance between timing and heat.  It takes just the right balance to achieve a moderate char on the outside and a juicy, pink inside.  No one wants a blue burger, or a hockey puck, and no one wants a burger with a gray exterior, no matter how perfectly pink it may be in the middle.  Apparently, I have a few more burgers to screw up before I manage to avoid all of these undesirable traits.  Roasted red peppers […]

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Psycho Griller

I finally did it, and I cannot understand what took me so long: I bought a grill!   I suppose it was the level of commitment; now that I own it, I will have to drag it around with me whenever I move.  But now that I have it, I would never want to let it go anyway.  It’s the cutest little grill I ever did see.  Given the magnitude of this decision, I did the necessary research prior to making my purchase. As far as I’m concerned, Weber is king of the grilling world, so that’s where i started to look. I had to buy a […]

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