Psycho Cooker

Recipes + Travels + Reviews


Grilled Steak Tacos with Radish Salsa

As I sit writing, I would normally be in my Sunday morning yoga class, but yesterday I acquired a sunburn so severe that the notion of stretching, bending, and contorting my body made my skin cringe.  The truth is I got sunburned on purpose; I have grown weary of my skin’s pasty hue, and decided this necessitated action.  So on Saturday morning, after my routine yoga class, I donned my bikini, and lay poolside at my gym, exposing my virgin skin to the high noon sun, applying sunscreen only to my face.  Initially, I thought I had achieved a perfect […]

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Taco Salads

“Plates or bowls?” Jean queried. “Definitely bowls,” I responded. This was the brief, yet definitive exchange I had with my friend as I put the final touches on the inventory of ingredients for taco salads.  There’s something infinitely satisfying about a smattering of ingredients heaped in a bowl, waiting to be mixed up and scooped up.  There’s no risk of a stray bean or avocado cube falling over the edge; you can enjoy with reckless abandon.  Due to rising summer temperatures and a busy schedule, I have been seeking out quick meals, and this taco salad certainly fits the bill.  […]

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Scrambled Eggs with Beans

This is my comfort food, weeknight meal of the moment.  I tend to find something I like, eat on it repeat, and then burn out.  My current food crush is scrambled eggs with cheese and refried beans.  This simple preparation of store-bought ingredients results in a quick, satisfying meal.  It consists of slightly doctored refried beans, topped with perfectly scrambled eggs and shredded cheese, along with a splash of hot sauce and a little avocado, if you have it.  I have made it a few times now, and timing is essential for success.  Everything must be ready and waiting for […]

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