Psycho Cooker

Recipes + Travels + Reviews


Grilled Chicken Tacos

As predicted, my grill is my new best friend.  Everything tastes better grilled, plus being outside around dusk is rather lovely in and of itself.  I used to cook so that I could eat outside in the summer; now I get to cook outside and eat outside.  These grilled chicken tacos were simple and fun to make: marinated chicken thighs, appropriate condiments, wrapped up in a flour tortilla.  The marinade was delicious: cumin, chili powder, a little cayenne, and limejuice, mixed with olive oil.  I could have eaten the chicken plain.  I suppose it was more of a glaze than […]

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White Bean and Feta Dip

This is a tasty to morsel to share with friends, and requires no heat to make (a big bonus in these summer months).  It is sort of like an Italian hummus: smooth, creamy bean dip flavored with garlic and lemon.  Unlike hummus, it is made with white beans, as opposed to chickpeas, and it does not contain tahini (a sesame seed paste that all legitimate hummus contains).  It also has some fresh herbs in it.  I would recommend putting them in at the very end of the blending process, as my herbs became a little overly-pulverized for my tastes.  It […]

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Roasted Red Pepper Salad

I have spent the last month cooking hamburgers on my grill, striving towards the perfectly cooked, medium burger.  Grilling is a delicate dance between timing and heat.  It takes just the right balance to achieve a moderate char on the outside and a juicy, pink inside.  No one wants a blue burger, or a hockey puck, and no one wants a burger with a gray exterior, no matter how perfectly pink it may be in the middle.  Apparently, I have a few more burgers to screw up before I manage to avoid all of these undesirable traits.  Roasted red peppers […]

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